Here we are at the end of our first winter at our new retreat. This has been a bit different as for the past 8 years of retirement we have kept on the move. With the exception of the occasional day trip we have been here the past 6 months. By now we're ready for departure on our way back north to Michigan. Lots of events, both good and bad, and many other lessons we learned as well. We expanded our driveway significantly, built our front fence and gate, stained our deck, added to our cook shack and began some minor landscaping. We also added a new Texas Longhorn BBQ wood pit which provided some quality kick ass Q. We did harvest our first axis deer, met some new friends and neighbors, and joined or contributed to some new organizations and causes. We are only 90 miles west of San Antonio. This is a weekend destination, especially during summer. There are many hunting ranches, river canoeing and tubing guides, and cabins in our area. As such a growing recreational area and we consider ourselves lucky to get in here with all the exponential growth.
We still have more modifications and improvements planned even before we build. We suffered a broken well, broken cabin pipes, as well as city septic issues. We learned only recently that the city of Leakey isn't planning on hooking up our area to the new septic lines till 2022. We will probably not build until this is settled. Still, all in all a pretty decent first year. There are many good people here.
The new wood pit performed beautifully. Although a bit smaller it produced delicious brisket, beef DINO ribs, turkey legs, and pork spareribs. I also made some more homemade bacon for this summer.
I increased my cooking skills significantly this winter as I learned so much more about BBQ as well as authentic Mexican cuisine. I discovered 'lump charcoal', Barbacoa, Tortas, Pastor Tacos, oak wood smoking, the 'Texas Crutch', and finding the 'sweet spot' on my pit. My homemade BBQ sauce still rules, but my bacon still needs work. I need a meat slicer. I outfitted the cookshack with a complete set of butchering knives, a good butcher block, tables, 2 saws, as well as rubs, injections, and seasonings. We also stocked it with many different types of canned goods, paper goods, garbage bags, cleaning supplies, tools, spare hardware, various dishes, silverware, utensils, and a new coffeemaker. We stocked up on split oak for both the firepit and the wood pit, but didn't build very many campfires. We did use the shore cooker several times deep frying shrimp, clams, quail, chicken wings, and ff. We will leave behind an axe, maul, shovel, various tools and saws, ladder, shore cooker, Aus Spit, and of course the Rhino Portable Black Tank.
The RV provided a good home for both of us as well as Barb when the RECORD COLD WEATHER AND SNOWS hit us in February. I was marooned 40 miles away with a broke truck while she was able to stay warm and fed even when the pipes in the cabin broke and she had to set up 'boondocking protocols' in the RV. There are several maintenance issues with the RV that will get fixed enroute home. The truck is once gain fixed; let's hope it holds this time. I love this vehicle, but we have gone through 4 throttle body controllers in 8 years. The first 3 were covered by warranty.
We fed nearly 4 dozen Axis Deer this year and although I saw 4 nice trophy size, I harvested one very nice young buck. Despite record colds and several hundred deer that froze to death a mere 30 miles north of us, ours in the canyons seemed to have survived. Next year is Barb's turn to provide the freezer harvest. Overall our weather was very agreeable this winter with highs ranging mostly from 55-80 with the occasional 90+ and lows mostly from 30-60.
Sadly, we also leave behind our beloved Bones. Our 5 1/2 year old gray Tabby died during the winter storm after an all too short 3 day illness where he passed in his mommy's arms. He is buried near the cabin where he can keep an eye on his beloved deer. He will be missed, perhaps mostly by younger sister, Roux, who mourns him daily. In our hearts forever.
No comments:
Post a Comment