Tuesday, April 30, 2013

Jennie O Cheddar Broccoli Stuffed Turkey Meatloaf

This recipe is always a crowd pleaser.  I have modified this recipe in so many several different ways it no longer resembles the original very much.  Although meat loaf might be the perfect comfort food; ethnic, families, heritage, spices/herbs, and even regional.....meatloaf is one of the finest comfort foods available.  Turkey, broccoli, cheddar cheese, and all the spices....serve it with mashed taters and green beans; nothing finer for the family. 

Saturday, April 20, 2013

Chicken, Brie, and Mango Quesadillas

Another recipe from the Chateau Ste. Michelle Vineyards.  Chicken, Peppers, and Onions topped with Brie Cheese on a Corn Tortilla with Avocado and Mango Slices. 

Saturday, April 6, 2013

Moroccan Braised Chicken

A classic recipe from the vineyards of Chateau Ste. Michelle.  This Moroccan blend of chicken, spices, olives, onions, and peppers with a Sauvignon Blanc reduction simmers quickly and easily for 30 minutes while filling the house with a wonderful Mediterranean aroma.  Serve with a glass of your favorite white wine and a salad. 

Tuesday, April 2, 2013

Teriyaki Whitefish Wrapped in Cottage Bacon

An incredibly simple recipe that is robust in flavor.  Whitefish is one of the most widely available fish in the Great Lakes Region.  It's firm, white meat and neutrality lends itself to a wide variety of recipes. Cottage Bacon is actually sliced from the shoulder of the pig rather than the belly resulting in 33% less fat.  This one is courtesy of one of my favorite sites:  http://www.greatlakeswhitefish.com/index.php?option=com_content&task=view&id=179&Itemid=19