First of all either dice the gator meat finely or coarsely chop in Cuisinart, then mix together the meats, onion, pepper, garlic, egg, and panko.
Then form into about 8 small balls to form 'slider size' burgers.
Heat oil in skillet (I love cast iron) and then heat over medium heat. Place burgers into pan; do not over flatten. Season with Tony Chacheres, salt and pepper.
Drain burgers well on paper towels before assembly. Place bottom of toasted bun on plate, then in order place Remoulade Sauce, burger, cilantro, pickles, onion if you wish, and top with the finished desired amount of Remoulade Sauce.
This makes about 8-10 sliders, depending on how size. Serve with whatever sides rock your world.
This meal dedicated to Carl Stinson........Jackson, MO. May you rest in peace my friend. Your work on Earth is done.
"If you really want to make a friend, go to someone’s house and eat with him… the people who give you their food give you their heart.” -Cesar Chavez