Turkey Enchiladas

 

      We always have about 1 gallon zip loc bag full of leftover turkey after Thanksgiving.  This is, perhaps one of the most perfect complimentary leftover recipes for Thanksgiving.  Delicious meat accompanied with Hatch Green Sauce and cheese for a delicious Tex Mex Meal.  

1 pound chopped turkey

8 medium flour tortillas

1 jar green sauce

Sour cream

Refried Beans

Monterey Jack cheese block for shredding

      Preheat oven to 350F.  Ensure turkey is chopped small.  Mix turkey, cheese, refried beans, and a spoonful of green sauce per tortilla.  Roll tightly.  

Tortillas dredged in Green Sauce then loaded with turkey and cheese then rolled 

     Pour some green sauce in bottom of casserole dish.  Line up enchiladas in pan till full.  Top with remaining green sauce, sour cream, and a bit of shredded cheese.

  

Prior to oven, topped with green sauce and more cheese and Hatch Seasoning

      Bake in oven for 20 minutes or until just bubbly.  Serve with cheesy refried beans. 

"There's only so many leftover turkey sandwiches one can handle after the holidays are over, which is why I love these turkey enchiladas so much! It uses up your leftovers in a unique, tasty and EASY way."

Rich Hilts