Jaeger Sobe

       Jaegar Sobe is a German Hunters dish.  Very much like Jager schnitzel, this dish is kind of a hybrid between German and Oriental cuisine, finishing off with Chinese Noodles or American mashed taters all the way.  It works equally well with beef stew meat or even pork.  Easy to make and not time consuming.  Full bellies, warm hearts. 

1 cup sautéed beef or venison, cut into 1” chunks

1/4 onion - minced

2 tablespoons butter

1 cup large, chopped mushrooms (choice) 

1/2 cup red wine

1/4 cup soy sauce

Brown gravy

Chinese noodles or Ramen

      Sauté meat in skillet oil until tender.  Sauté’ onions in butter until very tender.  Add mushrooms and sauté for an additional 2- 3 minutes.  Add gravy and wine, simmer and reduce by half.  Add soy sauce and continue simmer.  Serve over beef and potatoes or noodles with Green Beans on the side.

Plated

'Ein voller Bauch ist ein glücklicher Bauch'

German Proverb

"Kore wa dare no aideadeshita ka"

Japanese Analogy

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