Hot Mess Baked Sweet Potatoes

      This is a great 'day after' meal for the BBQ.  Sweet taters provide the perfect flavor flair here with the SW style of BBQ meat, Adobo, and Crema Sauce.  Not high on calories but great on fiber.  A delicious use of leftovers.  For this meal the meat was trimmed beef rib meat. 

2 BIG sweet taters

½ cup Butter

1/3 cup Cheddar shredded or melted Cheez Wiz or Spray

Scallions, chopped

¼ cup Adobo sauce (spicy, a little of this goes a long ways)

Beef Brisket, shredded (or Barbacoa or pork if you wish)

SW Crema Sauce

Bacon, crumbled

 

      Wash sweet taters and moisten.  Prick skin to let steam escape.  Sprinkle generously with sea salt.  Place in oven at 400 for 90 minutes (keep an eye on this, test for doneness).  Shred meat and mix with Adobo Sauce.

Chop the meat into small 1/2" pieces 

 

      When taters are done, split down the middle and press butter in the soft inner both sides.  Add some shredded cheddar.  Add the shredded brisket and drizzle with SW Crema Sauce.  Sprinkle crumbled bacon and chopped scallions on top. 

Ready to assemble

Bon appetite

"Purchase items that can be made into several meals, like a whole roasted chicken, or bag of sweet potatoes, and shop the periphery of the grocery, avoiding the middle aisles full of processed and higher priced foods"

Cat Cora

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