8 ounces Italian Sausage, skinned and browned
2-5 Serrano Peppers, diced depending on taste
2 cloves garlic, chopped
1 roasted bell pepper, chopped
1 12 ounce can tomato sauce
1 can chicken broth
1/2 cup fresh basil
1 cup small pasta shells
Shredded Parmesan or Romano cheese for serving
Heat a soup pot to medium heat and add slice Italian Sausage and Serrano peppers. Stir and cook for 7-8 minutes or until sausage is mostly cooked through. Add garlic and cook another minute, stirring. The amount of Serrano Peppers you use depends on your tastes. You need at least two for taste, but after that it all depends on how much heat you want. I'm old and I usually use 3-4.
"Good manners; the noise you don't make when you're eating soup"
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