MINI CHICKEN POT PIES
2 cups frozen mixed vegetables, thawed
1 cup diced cooked chicken
1 can (11 oz.) condensed cream of chicken soup
1 can (16 oz.) Pillsbury Grands Biscuits
MIX THE VEGEES, CHICKEN & CREAM OF CHICKEN SOUP IN BOWL
1) Heat the oven to 375 degrees.
2) Press each biscuit into 5 1/2 inch round muffin pan. Place 1 round in each of 8 greased regular sized muffin cups. Firmly press in bottom and up side, forming 3/4 inch rim. Spoon a generous 1/3 cup of chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
3) Bake at 375 degrees 20-22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan, serve.
ENJOY AND WAIT THE ARRIVAL OF SPRING!