Saturday, April 6, 2013

Moroccan Braised Chicken

A classic recipe from the vineyards of Chateau Ste. Michelle.  This Moroccan blend of chicken, spices, olives, onions, and peppers with a Sauvignon Blanc reduction simmers quickly and easily for 30 minutes while filling the house with a wonderful Mediterranean aroma.  Serve with a glass of your favorite white wine and a salad.

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