This is a delicious, simple meal that defines creativity ala Cajun style. Time and prep simple. Delicious.
1 lb ground chicken
1 Tbsp extra virgin olive oil
½ onion finely diced
1 bell pepper finely diced
2 cloves minced garlic
1 Tbsp Tony Chachere's Cajun Seasoning
Salt n pepper
¼ cup chicken broth
¼ cup heavy cream
½ cup shredded cheddar
¼ cup shredded mozzarella
2-4 burger buns
Brown chicken in skillet with olive oil. Add onion, bell pepper, and garlic, simmer till softened. Add Tony’s and salt n pepper; mix. Add chicken broth, cream, and cheeses. Simmer till all melted and blended. Keep it sloppy.
Meanwhile, toast insides of buns, then plate. Ladle mix sloppily on buns and serve. You can eat it whole like a burger or like a hot sandwich with fork. Don't forget plenty of napkins. Delicious!
"Boux Yah!!!"
Rich Hilts
