We have frequented this venue for over 23 years now, both golfing, and dining. Recently they decided to completely demolish and renovate the facility. The previous owners and chef did a wonderful job: golf lessons, specials, meals, etc. We loved the Monday Night $10.95 Porterhouse. Ownership and times change as does everything. I look for more of the same in the future.
I have heard wonderful things about the new menu. Barb loves the new design and so we decided to check it out. We visited mid-week prior to our winter departure. Seating is self-serve and spacious, over 40 folks.
When seated we perused the menu and decided to do a 'dining in' thing, and not the usual golf club snacks. www.twinbirchgolf.com They also recently added a breakfast menu.
They do offer a wonderful array of golf/bar/snack foods if that is your thing. A wonderful Charcuterie selection as well as wraps, greens, burgers, wings, as well as soup and salad. I hear great things about their wraps, sandwiches, salads, etc. Additionally, they offer a Friday Night Shrimp and Fish Fry and a Saturday Prime Rib Night. As I stated earlier, we chose to dine in on a Thursday with the entree specials. Barb chose the Rib Eye Steak while I selected the Parmesan Crusted Whitefish.
15 oz Ribeye, Boursin Mashed Taters, Broccoli
Parmesan Crusted Whitefish, Cous Cous w/roasted tomatoes, artichoke hearts,
and capers with steamed asparagus
We both enjoyed our visit. The atmosphere is exceptional, service excellent. Barb loved her steak, but found the potatoes to be dry. The fish was decent, while vegetables were very good. The total tab for our meal was $69.82. A bit pricey, but decent food. Another plus for Kalkaska.
"A recipe has no soul, you as the cook must bring soul to the recipe"
Thomas Keller
WiFi provided by Brynmawr Farm and AT & T Wireless
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