This event is hosted and judged by the Champions BBQ Alliance. Categories for this event include chicken, ribs, brisket, and pork butt. There are also two categories for junior cook offs, 7-12 and 12-17 years old. All held at the Quail Crossing Ranch south of town.
We arrived on Saturday around 11 a.m. so as to be able to take it all in and visit. There were plenty of teams on hand and there was a line to volunteer as judges. I stayed away from that by the look on Barb's face. We just walked, watched, and talked to folks. We were present for one of the meals 'turn in times' and the atmosphere was frantic. So many folks waiting till the last minute
One of the main reasons we traveled to Hondo (besides a pathological love of BBQ) was to meet A Que Ver Sale, the Competition of the Brothers Salinas of Alamo, TX. These are the brothers and team members of my friend Archie Salinas. Archie could not attend today, but we'll meet up with during the Q in San Antonio in January. These guys are the definition of friendly. Even though Archie told them I was coming they welcomed Barb and I with open arms, explaining the entire process including corporate sponsorship. There is obviously so much more to Competition BBQ beside just cooking.
"When is the last time you turned down BBQ?"
Dr. Anthony Fauci
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Nice report. You are definitely becoming a true Texan.
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