The first new culinary cut of our Axis meat. We don't normally butcher many roasts, etc. from our deer; usually just steaks, stew meat, and burger. We changed our butchering techniques this year and were rewarded with some beautiful pieces of meat, one of which was round roasts. Axis is a VERY LEAN meat and without saturated fat needs to be carefully planned out for meal prep. It is usually fully cooked at 140-150 degrees TOPS.
This recipe combines the best of comfort food. A beautiful axis round roast with carrots, onions, potatoes, and seasonings all layered in a crockpot with soup and beef broth.
3 pound venison roast
small onion sliced
2-3 quartered Yukon gold taters
2 carrots quartered and sliced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 garlic cloves
1/4 cup Chupacabra Original Mix
1/4 teaspoon ground black pepper
1 1 ounce package dry onion soup mix
1 10.75 ounce can condensed cream of mushroom soup
Beef Stock (if needed)
Season roast then sear all sides in a hot
skillet. I used Chupacabra Original Mix Seasoning
Layer half of the prepared vegetables in the bottom of the crock pot, top with venison roast and remaining vegetables.
Sprinkle with soy sauce, Worcestershire sauce, garlic and pepper. In a small bowl combine onion soup mix and can of soup; mix together and pour mixture over venison. Add beef stock for volume if needed
Loaded and topped with soup, soy sauce, and garlic.......POWER ON
Cook on low setting for 4 hours. Check temp for 140-150. Remove roast and slice or shred. Pour gravy mixture over top and serve.
Nothing like dinner with biscuits, vegetables, and a good piece of meat
Happy Easter Everyone
"Venison prepared correctly is the healthiest, tastiest meat in existence. There is no substitute. Cooked in the RV crockpot.....Happy Wife, Happy Life"
Rich Hilts
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