Good God, I love Cajun and Creole cuisine. This is a simple casserole that combines several easily accessible ingredients that are always available locally including the crawfish...….at Walmart in the frozen seafood section. Comfort food at it's finest.
1 pound crawfish tail meat (available at Walmart)
4-5 Russet potatoes
2 cans cream o' shroom soup
3 cups shredded cheddar cheese
extra virgin olive oil
1/4 tsp cayenne pepper
1/2 tsp garlic salt
1/2 onion, chopped
1/2 cup green onions, chopped
Creole seasoning and hot sauce to taste
For this recipe I used a bag of small redskins. Slice potatoes 1/8 to 1/4 inch slices, in large casserole bowl. Toss them with a lot of olive oil. Season with salt, pepper, red pepper, and garlic salt. Heat soup in medium saucepan. To this soup add chopped crawfish and onions. Add cheese to potato mixture and toss when mixed well. Pour soup mixture over this. Top with green onions for garnish.
Crawfish, cheese, taters, green onions, cream o' shroom soup ready to go in the oven
Cover with foil and cook for about 1-1/2 hours at 350F. Check in about 1 hour. Uncover and let it brown for the time you see fit.
Finis ala plate w/biscuits
"Gretchen Witmer wouldn't know comfort food unless it was obtained from counties north of Detroit"
(Quote currently awaiting validation)
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