Saturday, April 27, 2019

Rollie Guacamole Kalkaska, MI



      This is not something I would normally do, a food review in my own home town.  Probably a bit paranoid, but I heard such good reviews of the management/cook coming in I had to try it.  In fact I discovered this is run by the parents of a former student of mine.  They previously owned The Farm Golf Course in nearby Bellaire.  This is the third food truck that has set up shop in our little village.  All our located across Oak Street from the hardware store in Railroad Square.  Plenty of parking is available.
      This Taco Truck will be the first of it's kind in our area.  Not part of the bigger Traverse City food scene we have only occasionally experienced eclectic availability.  Kalkaska has a lot to offer in a small, hometown setting.  I hoped this would further enhance that.  So far they only have a social media presence online, but I look for that to change with success.  Their menu is quite varied and even offer delivery service, out of the norm for our town.  They also offer a 'Rewards Program'.
      My wife and I had just arrived from our yearly winter southern sojourn so we took advantage of a free afternoon for lunch.  Interestingly, this was their opening week as well.  The menu is pretty straight forward allowing us to peruse it at our leisure before stopping by.  They offer Tacos, Wet Burritos, Taco Salad, Quesadillas, Nachos, and dessert Churros.  Due to our travels we have quite a bit of experience with the many varieties and flavors of Hispanic Cuisine we wanted to sample something we felt would test the cook's mettle.  By this I mean Tex-Mex, Sonoran, Chihuahuan, and Jalisco.  Anybody and everybody offers a Wet Burrito these days so we decided to stick to the Taco Meals.  
      On the day of our visit Barb chose the Chicken Tacos while I went with a Beef Taco.  Both meals would normally come with soft shells, beans, and rice.  There are jalapenos on the tacos which I love, Barb not so much.  We also got a shared side order of Chips n Guacamole.  The menu was seriously curtailed this weekend for Trout Festival so they could keep up.  
Chicken Taco
Beef Taco w/hot veggies

      It is, after all, a Taco Truck.  There were 3 folks on duty and all were working hard.  We found them to be courteous, prompt, friendly, and informative.  Barb and I both enjoyed our meal. These are very much 'street tacos';  delicious, warm soft shells and tasty ingredients.  Much better than Taco Bell.  For the most part the sides and extras are prepackaged.  A bag of tortilla chips, a small container of Guacamole or Salsa.  Only the entrees are fresh.  The total for our lunch tab was $13.  It is Trout Festival Week so there was plenty of FIESTA.         In all fairness it was also their first week on the job getting all the kinks in the system worked out.  Trout Festival Weekend they were constantly changing their menu to be able to more efficiently meet the needs of the lines of people.  I think they'll do just fine.  I would love to come back and try it again once their entire menu is in place.  Always a challenge to rate, let alone in your own town, but I give Rollie Guacamole a solid......
 

"If this country wants to elect somebody with no political experience who is racially insensitive and golfs.....in my first 100 days I will make Taco Tuesdays the law"  
George Lopez 

WiFi courtesy of Verizon MiFi 

Monday, April 15, 2019

Gator Medallions Over Corncakes w/Boudin


      As I have stated so many times on here I love Cajun or Creole food.  It is my favorite to eat and prepare.  I make no claims to being an expert chef in this area, but have learned plenty over the years.  Cream or grease in the roux?  Tomatoes or no?  Yes, I have Sassafras.  Of course that's not enough garlic!  I know the drill.  Barb and I love our gator and every once in awhile something new comes along that isn't just bread and fry.  More Creole than Cajun, this is one of those recipes.  I'm sure I'll get some grief over using packaged corn bread mix with sugar.  We like it sweet so deal with it.  These days you can find gator meat at many specialty meat shops throughout the US.  It is always tail meat, which is tender.  As I prepare this meal we are still in Manistee, MI where it's 33 and snowing.  We're still not home yet, but this warm meal made the RV feel like we were.
 

12 ounces of alligator tail, pounded thin
8 ounces of Boudin
3/4 cup of seasoned flour (salt, pepper, garlic powder, onion powder)
2 ounces of cooking oil or clarified butter   I USE EXTRA VIRGIN OLIVE OIL
1ounce of bourbon whiskey (this is to your taste, of course)
4 ounces of heavy cream
16 ounces of corncake batter I USE JIFFY CORNBREAD MIX/SUGAR
4 ounces of butter
4 ounces of green onion, sliced
dash paprika

      Make the cornbread mix in advance; set aside.  Pound alligator into 12 medallions.  Heat saucepan with oil.  Lightly dredge medallions in flour and sauté in hot pan for 10 seconds on each side.  Remove from pan and reserve on plate.

     Sauté whole boudin links in saucepan.  Cook for 1 minute, add bourbon and flame.  Add butter an melt while swirling pan.   Add cream and whip with whisk till smooth.

      On heated plate put corn cake in the middle.  Put gator on top, place boudin link on the side and ladle sauce over all.  Sprinkle with green onions, paprika and serve.



"We don't measure our seasoning.  We just sprinkle and shake until the spirits of our ancestors whisper....Dat's enough, chere"  
Katley Broussard

WiFi courtesy of Little River Casino


Friday, April 5, 2019

Waiting on the Sunrise of Hope

Ann Arbor VA Medical Center
       Leaving Poplar Bluff, MO we couldn't get into Iowa due to the Des Moines River Bridge closure and if so we couldn't have left due to the rising Mississippi from Minneapolis to Memphis.  Add to this the RV converter problems with one OTR repair bill and this has been one hell of a winter.  So we sashayed east, stopping at Effingham, IL and Straughn, IN on our way back here.  We arrive once again in Monroe, MI setting up camp at Harbortown RV Park so that we may finish out Barb's medical appointment follow ups at VA Hospital Ann Arbor.  It is surreal that we just left here 87 days ago.  We arrived a day early so that we may establish ourselves and settle the pets before a schedule of 3 appointments in 3 days.  40 miles each way from Monroe to Ann Arbor and return; we've been though this before.  I pretty sure we know our way around the area.
      Barb has been feeling much better since her last visit here.  The meds the VA prescribed really worked well.  She discovered that she still has difficulty with spicy food or anything tomato based.  An easy fix, menu wise.  It really hasn't been much of a winter vacation for us.  67 days here, then south to get away for awhile by ourselves as well as visit friends and family.  Not wasted time, just too damned fast.  At least we came back with our freezers loaded with goodies, new tires, and the truck checked out head to toe for whatever works out for us this summer.
      Monday, the 25th came soon enough.  Up early and off to Ann Arbor we were.  She had a follow up Endoscopy in the morning and a bone density scan, normal for newly anointed senior citizens in the afternoon.  We were incredibly relieved that she would be seen by the same doctor as our last visit.  Dr. Prahbu is an excellent specialist with a good manner and fully open about everything.
Yes, Dr. Prabhu is a Michigan Guy
      The Endoscopy came back fine with the ulcer fully healed.  The bone scan was very normal with final results in a few weeks.  In fact we got into Nuclear Medicine 3 hours early due to a cancellation!  Doc still wants another Scan with a Contrasting fluid to track things.  This will be scheduled in the next 2 weeks.  We treated ourselves to lunch at Red Robin, the first time we'd been there;  pretty good, but a bit pricey.  We both LOVED the nap we got when we returned to the RV early.  We hoped the next day would go not only just as smoothly, but be much more conclusive. 


      We arrived at the hospital bright and early at 8 a.m. We were both a bit nervous about this one.  Doc just said there is a spot he wants to look at on the small intestine they can't see with the Endoscopy.  This is an easy, painless procedure, but can be noisy.  MRI scanners use strong magnetic fields, magnetic field gradients, and radio waves to generate images of the organs in the body.  I had one on my torn knee a few years ago and it sounds like a monkey trying to beat his way out of a 55 gallon drum with a hammer.  It takes about an hour.  The patient just lays there.


      The MRI and associated blood work went fine, but it will take a couple of days for results. Another day of hope.  We were once again rewarded with an early arrive back at the RV and unexpected opportunity to nap, although today was more for Barb.  Poor girl is just tuckered out.  So now we wait.  We further updated our rent to include at least the next 12 days so we can comfortably wait it out for results and the next appointment.
      Barb's last appointment was April 1st.  They once again looked at the upper GI Tract, this time with a contrasting fluid.  They were trying to rule out a leak even the though the ulcer is healed.  Doc came to meet us and read the results as soon as she was done.  The MRI was clean, the spot on the small intestine was nothing.  Her lab work came back negative for the bacteria that caused the ulcer.  The Upper GI Tract showed no fistulas, leaks, or sepsis contamination.  SHE HAS A CLEAN BILL OF HEALTH.  How wonderful tears of joy taste.  We're back at the RV now and Barb is taking a long, well deserved nap.  I'm sure she's mentally exhausted.  I am.  For now we'll be staying here as we are paid up for the next week.  I talked to my neighbor today we're still not getting up our driveway.  Ces't la vie....
      During our stay here I prepared  Broccoli Sausage Casserole, Crock Pot Chorizo Casserole, Cordon Bleu, Croque Madame, and Green Chile Tamales n Refried Beans to name a few.  We also enjoyed foot long Coney Dogs from Sonic Drive In and one of the best take out pizzas in the country, Jet's Pizza.  Sometimes healthy eating gets over ruled by cravings......yeah.  Additionally, we picked up a Dearborn Ham for our freezer.  We had one of these last fall for Thanksgiving and it was wonderful.  I also solved our only shortcomings for the freezers. Found a fish market in Erie, MI (right on the Ohio border) that stocked not only fresh catfish, but turtle soup as well.  Finished off our freezers with 9 pounds of beautiful catfish fillets and 1 quart of turtle soup.

Broccoli Sausage Casserole

Green Tamales, Sauce, Refried Beans, Cotija Cheese
Croque Madame

     I can't say enough for the care that we received from the VA here in Ann Arbor and Dr. Prabhu in particular.   We'll be here 2 more days then we will head north, but it is still 'destination unknown.'   We will probably stop a couple of days at Little River Casino in Manistee.  They have a reasonably priced campground.  It is still white at home and there is plenty of snow to preclude our getting up the driveway to the house.  For us, it's just finding somewhere to hang out till we can get home.  I check with my neighbors weekly so we'll just see what we'll see.  



Optimism is the faith that leads to achievement.  Nothing can be done without hope and confidence"
Helen Keller

WiFi courtesy of Harbortown RV Park





   

Tuesday, March 26, 2019

Graduate Travel Studies: Lessons Learned



      Each and every year I like to think I learn something new about traveling in the RV for a length of time.  Sometimes it's which truck stop has the cheapest prices on diesel, sometimes it's which laundromat has the highest prices, sometimes it's the price of propane.  Everything counts.  This year was no different, in fact even more educational from the overlooked corroded wiring hookup to water pump freeze up.  Among the things I learned this year:

HEAT:  I now carry a spare 30# bottle in my truck.  It is full and I swap it into the RV once both of those bottles are empty.  That keeps the weight in the truck and not the RV.  It also helps me keep track of propane; I refill when I have two empty tanks.  If needed during cold weather we also use space heaters to help at night which keeps the propane use lower, but only one heater at a time, to be explained later.  Keep the heater size and amperage fairly low; you don't need an NFL sideline setup.  Also, turn the heat thermostat lower at night.  We have plenty of comforters for the bed.  During our December pheasant/quail hunts in Oklahoma a 30# bottle lasts about 4 days.  Additionally, during cold weather keep the window shades pulled down; it helps keep the heat in.  During the day if the sun is out, open them on the sunny side.  It really helps.  Thank God for radiant heat.  Propane prices are higher in the winter and do vary ($17-$30) so shop around if you have time.

  
WATER:  When in RV parks of course we use the 'Shore Power Pedestal'  There is a time for the fresh water tank to be filled.  If you are expecting high winds or an impending storm I keep it full as to keep the RV center of gravity lower.  We also use it when we are 'off grid', pumping it as we need it.  We try and fill the tank as close to our destination as possible as it represents 360 pounds of extra weight on the road.  This has an impact also to be explained later.  During cold weather we also use our tank heaters to keep things fluid.  At night we turn off the water pump so as NOT to keep the lines pressurized.  Also, open the spigots at night on several sinks to release the vacuum.  Thanks to gravity, all water goes back downhill.  If you don't, lines can freeze.  Let me say that again, if you don't lines can freeze.  Even in RV parks should the night time temps get well below freezing we fill the fresh water tank using our tank heaters to stay in business.  There are electrical heater hoses, but are pricey.

ELECTRIC:  The big one.  We continue to operate off the truck mounted battery bank when 'off grid' which works well.  I had been jumpering between the truck and RV with a set of heavy duty jumper cables.  I wanted a lighter weight setup so switched to a heavy duty cable with SAE connectors.  However, I discovered during my recent battery episode that those connectors corrode fairly easily.  Back to the jumpers.  Again I will preach the value of VERY GOOD batteries when setting up a solar system.  I have Trojan T-105REs in the truck and replaced the onboard with a Trojan MX24 when it was time.  During our boondock adventure in the Walmart Parking lot because of the corroded connection we did not enjoy the truck bank so we ran heat all night on the onboard battery.  We did not have the use of our 120v space heaters; propane only, but the heater fan is 12vdc.  It was nearly 'crapped out' by morning.  But at our next camp ground I topped off the cell water in the onboard battery and put my battery tender on it for about 36 hours which brought it completely back up and has worked well since.  Regardless of cost, buy good batteries.  I swear by Trojan.  I am intrigued by the coming of Lithium Ion technology so that may be a future consideration.   We also lost a converter this year.  This unit changes 120vac shore power to the 12vdc power needed in the RV.  By the time we realized we had a problem the RV was already using the (default) 12vc onboard battery.  We did catch it in time before it depleted the on board battery again.  These converters are part of the main circuit breaker panel and need to be replaced with the same size (dimensions and amperage).  The fan had burned out which in turn allowed the solid state control circuitry to overheat and finally fail.  Some of the early symptoms were flashing lights on the fridge/freezer and propane detector lights flashed and wouldn't reset.  Once the RV lights began weakening that gave it away.  That night I jumpered to the truck battery bank and we had plenty of power for the time being.  I called a nearby Mobile RV repairman who had the part replaced by the next day.  He was reasonably priced and gave me some very helpful hints for the future.  The average RV converter costs $250.  We have a 55 amp converter which works fine for this size and model of RV, but is not made for continual heavy loads.  The 55 amps is rated not only for output, but input as well.  This explains using one space heater at a time and nothing else such as crock pot, microwave, or A/C.  The point here is to use appliances only when needed and not to overload the system, most notably the fan.  Either get a larger capacity convertor or learn to ration your appliances.


      I also did not know that the fridge/freezer ignitor and the hot water ignitor both work off DC as well. They will act up even before the power is gone, just lower than they would like.  Low power = no fridge, freezers, or hot water.  I usually check the cell water on both the onboard and truck battery bank about once a week or two.  Batteries that are in use will use water through charging heat and evaporation.  In fact the truck battery bank goes thru about 1 gallon of distilled water a winter.  I also gave the truck battery bank connectors a good baking soda scrubbing and coated them with dielectric grease this stop.  One last note:  I always carry a spare RV power cord extension.  You never know when you will need it.  If I am running the RV off the truck Honda Generator, I need the extra length.
LOADING AND WEIGHT:  This is something I never gave much thought.  I weighed the RV the first trip after we bought it and headed out.  We were still 250 below GVWR.   However, halfway through our winter this year I noticed some wear on the insides (only) of each of our trailer tires.  I had never seen anything like it so I contacted a local tire dealer.  He said I was over weight (not me, the trailer, but...…) So, on our next leg I weighed it.  Many truck stops have CAT Scales and only charge $11 for a weigh in.  I was 200 lbs over GVWR.  I couldn't believe it.  So I began to take stock.  I found that by keeping only 1 full propane bottle onboard, the fridge much emptier till we got to our next campground, no spare water for boondocking unless necessary, all 3 water tanks empty, and a bit less 'stocking up' we could save weight.  In fact our next weigh in was nearly 500 lbs under GVWR.  Each water tank (grey, fresh, and black) hold 45 gallons, which at 8 pounds per gallon full........well, you get the math.  During this off season we are going to seriously reconsider all of our stock.  Everything matters.  We are always stocking our freezers full of the things we like regionally for cooking:  Alaska fish, Texas BBQ, Louisiana fish, gator, turtle, rabbit, Washington clams, fish & crab, etc.
The tires seem to be doing fine, but I'm keeping more of an eye on them now.

    
WINTERTIME CAMPGROUNDS:  Quite a bit of our trip this winter took us through areas when it was still winter.  Not necessarily snowy, but still COLD and certainly off season.  We spent our first 67 days in Harbortown RV Park in Monroe, MI for Barb's medical appointments.  It is a very nice park, YES they are open 365 days a year and have winterized facilities.  They are pricey at $55 a day or $650 a month.  You will still need an electric heated water hose or use my method above.  On our return trip through Illinois and Indiana, there were still many parks not open or marginally open, but with no water.  Going across the Northern US in April and May during our Alaska excursions many parks are not yet open.  My point here is that you need to plan and call ahead.  If they are open, but no water be sure to ask for a discount.  Do realize that most of their closed facilities include bathrooms, showers, laundry, etc.  The very nice park we stayed in at New Lisbon, IN was only $20 a night and they provided me with water for my tank.  These parks try to accommodate you, but count on business this time of year to be overnight only.


           We have thoroughly enjoyed our boondocking lifestyle when available.  We do the RV Park thing when necessary, usually every 10 days to 2 weeks.  Laundry, facilities, tank dumping, convenience still rule the roost.  The money we save in between is worth it.  Several years of design, implementation, and building were fun.  Camping is a labor of love though and preventative maintenance/repair of  'the rig' is necessary.    From the front bumper of the truck to the tail of the RV there are things to maintain and repair.  The lessons learned each year through failure, let alone normal attrition are usually $$ painful, but necessary.  We've owned our current RV 41 months now; we lived in it 29 months during our winter and summer excursions.  Most folks that own RVs are young couples or families w/children.  They take them out maybe 6 weeks a year and keep them an average of only 5 years.  Eventually there will be problems.  If time and attrition don't affect your travels, then mistakes certainly will.  Weather often provides an additional dynamic.  Experience comes regardless whether you're ready for it or not.  I've planned so much for these years, experienced so much, and learned even more.  I post these issues hopefully to educate or help folks in the same situation or just starting out.  The USA is a great country and open to exploration.  Just be prepared.  $$$ is only quantitative, not qualitative of your journey.  

"There are no secrets to success, It is the result of preparation, hard work, and learning from failure" 
Colin Powell

WiFi courtesy of Verizon MiFi 








Monday, March 18, 2019

We're Changing Our Name.....



    Fifty Shades of Happy
      Just a quick blog post to let everyone know we are changing our name from Joie de Vivre to Fifty Shades of Retirement.  Nothing will change inside as we will continue to provide the same RV travels, furbaby adventures, photos, restaurant reviews, travel tips, stories, and adventures, etc.  This is just a modification, or an upgrade if you will, from our original blog.  If you are already a subscriber you are covered.  Nothing changes.  If not, I invite you to join by simply logging on to richhilts.blogspot.com and then entering your email address in the box on the right side.
      Many more miles to log, many more adventures to enjoy...…….or conquer.

"Change has to come for life to struggle forward" 
Helen Hollick

WiFi courtesy of Camp Lakewood Campground 


Friday, March 15, 2019

Quail and Dumplings


      Chicken and Dumplings are always a comfort food favorite.  We have no pheasant left, but about a dozen quail in the freezer.  Using game birds is an easy modification.  Grouse, quail, pheasant are a seldom used recipe in the stock pot with dumplings.  They always seem to fall into the frying pan first.  This recipe still fits the bill of 'Comfort Food', in fact with quail it is an easy one dish meal due to it's size.  The biggest thing to consider when using wild game birds for such a recipe is that they are VERY LEAN.  After all, they're working birds.  They make take a little longer for the meat to 'fall off the bone'.  I admit that my 'homemade dumplings' are the result of Bisquick.  Too easy and always tasty.
      First of all, clean the birds as you normally would, being sure to clean off all feathers.  Leave the bird intact as much as you would a chicken.  Giblets, if saved, are very good chopped and added to the pot.  Keep in mind this is for a single meal.

4 quail cleaned and dressed 
2 celery stalks, chopped
1/2 onion, chopped
1 carrot, chopped
1 bay leaf
1 tsp. thyme
1 ounce dried, or small can mushrooms
1/2 cup fresh or frozen peas
1/4 cup vermouth or sherry
salt and pepper to taste
2 boxes chicken broth or 2 quarts of boiled water w/chicken bullion cubes
Bisquick Baking Mix

      Start with the broth.  Add bay leaf, thyme, liquor, salt n pepper and bring the chicken broth to a heavy simmer, about 200 degrees.  Add the quail intact and cover.  Reduce heat to a low simmer for at least an hour and several hours is okay if checked.  Our RV has a gas stove so even the lowest heat was simmerin' hot.  Because of the leanness of these birds it took mine 2 1/2 hours to begin to get tender enough to watch.  
     
2 1/2 hours in

      The correct temperature here is determined by steaming; look for lots of it.  About 2 to 1/2 hours  into this add the carrot, celery, onion, and mushrooms.  It is a matter of time of course, but when the meat is nearly separating from the bone, it is there.  Some folks remove the meat from the bones at this point, shred it, and then put it back in the broth.  I chose to leave mine on the bone. A mistake I would later regret.  These are much smaller than chickens.  The bones are small and easily end up in a bite when you least expect it.  In the future I would bone the bird and return the meat to the pot.  Add the peas and parsley and recover for 5 minutes. 

Dumplings added....by now the RV really begins to smell wonderful 

      Meanwhile make the dumpling dough according to the Bisquick box directions.  Drop the dough by the tablespoon into the simmering stew.  Leave uncovered and cook over low heat 10 minutes.  Cover and cook for 10 minutes more.   Serve warm in a bowl with dumplings covered with a portion of vegees and quail meat on top.  Maybe some salt and pepper to taste.  It was delicious.  

On the plate, ready for the belly...
     As I type this blog chapter I am moved to think of the husband of one of my former students fighting his hardest to beat cancer.  He loves to hunt birds, a tradition handed down by his father.  When we were invited to their wedding, the groom and I talked quite a bit about Brittany Spaniels and pheasant hunting.  I chat with his wife occasionally online to see how they are doing.  It's hard to be supportive as much as you want when you are on the road.  He and his wife have a lovely daughter and Barb and I both wish him a speedy, healthy recovery and them a fully blessed life.  



"The belly rules the mind"
Spanish Proverb

WiFi courtesy of Verizon MiFi




Monday, March 11, 2019

It's Never As Bad As It Seems.......


      Sometimes it just goes that way.  We have had many trips in our RV, camping, exploring, and just plain relaxing while enjoying all that is available both before and after retirement.  We've had our share of problems too, although most have been small and readily fixed pretty easily.  Besides the inevitable health issues that come after retirement, this season has been a corker.  After 10 days of dicey problems caused by weather as well as our propane and electrical systems we finally made the sojourn from our grandson's in Marlow, OK to Barb's sisters in Dexter, MO.
      First of all the uncharacteristically COLD weather this year in Oklahoma not only helped us drain an entire 30# propane bottle (which is not unusual) every 4 days, it also froze up the refrigerator evaporator drain during our first day.  I'm talking daytime temps in the 20s and nights in the high single digits.  This virtually shuts down the refrigerator/freezer till the line thaws and is cleared, allowing the coils to thaw.  Also regardless of heated tanks, the external dump handles for both grey and black water froze solid.   After waiting 5 days for a thaw we were on our way again.

Once the evaporator drain hose freezes the moisture freezes on the coils, effectively shutting down the entire fridge/freezer

      On arrival at the Oklahoma/Arkansas border I had another of those wonderful 'check engine light' issues with my truck.  The dealer found nothing wrong under diagnostics and once they reset it and we were underway we never saw it again.  In fact I have come to the conclusion that it only occurs during cold or wet weather and usually disappears within a day on it's own.  It gave us another couple of days to relax and enjoy the area.
Most times it only seems this bad
       From the border it is only another day to Little Rock then to the SE Missouri area.  We don't do long days much anymore.  We decided to give ourselves a break and sleep in, leave late, and then boondock overnight about halfway.   Great dreams, lousy results.  We boondocked in the Clarksville, AR Walmart (which is a great location by the way) When we boondock our protocol is to connect the RV onboard battery to the truck battery bank via an SAE jumper cable or standard jumper cable.  However on setup I completely missed a corroded connection on the SAE cable from the battery bank to the RV onboard battery which resulted in our single battery (without the use of our battery bank) draining itself very, very low by morning.  We had lights, but not much other power.
Yeah, that'll conduct electricity just fine, dumbass
      We awoke in the morning to a cold RV.  Once I used the basic battery charger cables the problem was fixed, including allowing us to bring in the slider rooms as well.  I did hope that the drive time into SE Missouri would recharge the battery, but it wasn't meant to be.  In fact the on board battery cells water was very nearly empty.  After arrival in Missouri I hooked us to 'shore power', enabled the 'battery disconnect switch', refilled the cells, cleaned all the cables and connections, and put it on a battery tender charger for a long overnight charge.  Problem solved?  We will see.  27 hours later on the Battery Tender the battery showed a charge, but I left it on a trickle charge.  I wanted to give a day or two more before I load tested it.

                                      

      Several days later I made sure the battery was isolated from the charger and measured it with my voltmeter:  13.6 vdc.  I left it isolated for 3 hours to see if would hold an ambient charge:  3 hours later......13.5 vdc.  Not bad, but a load test would tell the real tale.  The next day I disconnected shore power, rechecked cell water, and ran the RV completely off the battery for 4 hours by itself with only a few lights and the heater on to provide a viable load.  It still read 12.55 vdc 4 hours down.  This equates to a nominal 10% drop.  There was no need to test further; we dodged a huge bullet here!  Thank God I have always used Trojan Batteries.  A good battery bank is the heart and soul of any solar system and certainly aren't cheap.  We had just replaced our original RV onboard with this battery back in November.  It still has enough guts to soldier on for us.  
      This is our annual visit to the SE Missouri area.  Barb's sisters live here and we visit with them and her niece yearly.  The past couple of years have been dicey, as they can be with families.  Since her mother's death in 2000, these visits have tended to become increasingly adversarial.  She cannot be everything to everybody, most notably 2 years ago when she finally had a sit down putting her feeling forth.  That visit lasted 3 days.  This is our first visit since.  Barb stays with her sister while I tend to the critters and guard the campsite as well as eat far too much fried southern food.  This time is hard on my wife.  I try to be as supportive as I can, but have nothing to do with her family.
      Obviously, I have had plenty of maintenance chores to keep me busy during our stay.  That doesn't stop me from a bit of exploring myself.  Dexter has a new meat market and there are gun shops and a PETCO in nearby Poplar Bluff (Roux is running low on chow).
      I am in 7th Heaven when I get to cook for myself.  I try to eat healthy, but eat what I want.  This week I prepared Shrimp n Grits, Ham n Potato Frittata, Quail n Dumplings, and Clam Strips to name a few.  Additionally, I picked up a couple of beautiful rib eyes for Guinness Irish Steaks on the horizon for St. Paddy's Day.  I also have to replace our Pampered Chef small pizza stone for our oven; ours broke sometime during the past several days.  That's a crime, I loved that thing.
      While here I also took time to scrub the RV and truck in order to eliminate all the road grime, just so we can get some new road grime.  I also allowed myself an order of gizzards for lunch one day.  I can only have them about once every couple of weeks; they are my 'gout trigger'.  Barb still has a couple of days left at her sisters' before our departure.  We hope to get to Keokuk, Iowa next.  The world's greatest Catfish Market is there on the banks of the 'Mighty Mississip'.   From here on out this spring, EVERYTHING depends on whatever snow is still left.  

Oooooeeeee, Shrimp n Grits, baby
Ham & Potato Frittata

      Sometimes our travels are a bit like a Seinfeld episode, but if you sort through all the lessons you've learned and the fact that after all you are retired......it really is just a hiccup in the road.  If you don't learn to take the BAD with the good, your retirement won't last.  Barb and I keep each other level and in check, perhaps her more with me in the final tally.  I handle the maintenance, technology, fabrication, repair and she handles the family and the $$$.  I can not have done better for a partner and certainly don't deserve her.  We balance each other perfectly.  Together we've weathered it all.  The horizon remains our future.  Joie de Vivre.    


"The use of traveling is to regulate imagination with reality, and instead of thinking of how things may be, see them as they are" 

Samuel Johnson



WiFi courtesy of Wildwood RV Park
Dexter, MO