Wednesday, May 29, 2024
Casa Nueva
Wednesday, May 22, 2024
Venison Bolognese
Another good venison recipe that lends itself well to Italian Cuisine. Bolognese sauce, known in Italian as ragù alla Bolognese or ragù Bolognese is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It almost always involves a whisked egg. Although you can choose your cut and method of prep, I chose to use ground venison. Axis venison has a lean taste and works well with many recipes. A good lean whitetail will work as well. Since Axis venison is less than 1% fat, I mixed ground pork at a 25% ratio when I made mine. This is more of a whole meat sauce rather than emphasis on marinara or alfredo sauces.
3 tbsp. olive oil
½ yellow onion, finely diced
½ cup finely diced carrots
1 lb. ground venison
4 garlic cloves, minced
1 Tbsp. Italian seasoning
1 Tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp tomato paste
1 Tbsp red wine vinegar
1 cup dry red wine
½ cup crushed tomatoes (Centos are best)
1 egg, whisked
Parsley for garnish
Parmesan
Fettucine or choice of pasta, this varies due to taste
Heat the olive oil in a large pot over medium heat. Once hot, add the onion and carrot and sauté until the onion starts to soften, about 5-7 minutes. Then add the ground venison and brown the meat, cooking for about 8 minutes and breaking up the meat as it cooks.
Prepare pasta according to directions. When done, drain, return to pot, and add whisked egg. Stir to mix. Back to the venison, add the garlic, Italian seasoning, salt, pepper, crushed tomatoes, and tomato paste and sauté for 2 minutes to let the flavors release. Reduce to low heat.
Plate pasta, top with mixture, parsley, and parmesan, and serve. Actually, fairly simple to make it is delicious with garlic baguette and a fresh green salad.
""Pasta doesn't make you fat. How much pasta you eat makes you fat."
Giada De Laurentiis
"Ooops"
Rich Hilts
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Wednesday, May 15, 2024
Guajillo Chiles: Nothing wrong with 2nd place
Wednesday, May 8, 2024
Retrospective Winter 2023-2024
Having recently returned home to our farm in Michigan after another winter sojourn to the Rotodome Ranch in Texas there is always something to ponder in retrospective.
We left Michigan again ready to hit the road and relax enroute to 6 months of working on the ‘Winter Place’. We still love traveling, but where Barb is ready to sell the farm in Kalkaska and build in Leakey, I am not so sure. Costs are rising every day and even although we can afford to do what we want, I don’t want to settle down just yet. I have loved the past 11 years. 2 trips to Alaska and Mexico, digging clams in Washington, prospecting for rubies and sapphires in Monday, the Redwood Forest, Zion, Arches, Bryce Canyon, eating so very well in Louisiana, Mardis Gras, Chokecherry Festival, What the Hay, Luckenbach, Las Vegas, Reno, and boondocking in the desert for weeks in Quartzsite AZ. The list is endless. Even next year Barb is taking her best friend to Ireland on a ‘bucket list’ trip. I got to hunt black bears twice (unsuccessfully), Axis deer and Wild Hogs in Texas. We also got to spend about 8 months with Mom near the end. Memories.
Our recent, most important concern began summer of 2023 when I noticed the passenger front wall mount on the RV was coming loose. I mean the mounts had failed and it was beginning to separate. I could actually see the inside of the wardrobe on that side. I got us in to camp, put some temporary sheet metal screws into it for the time being. The next week when I got to my best friend’s house in Wisconsin we got some metal, disassembled the leading edge wall edge and bound it back together with self tapping sheet metal screws and remounted the edge trim. For months this seemed to work just fine. However, on our return trip 2 weeks ago I discovered the wall was beginning to separate again as the screw holes had begun to tear out. Long aluminum frame beginning to shake itself apart. At our stop in Barb’s home town I got some self tapping sheet metal screws, and of course a new drill cause I left ours in Texas. Believe it or not, it began to fail 4 days later. We did make it home.
I really wouldn’t trade most of this for anything, part of the challenges of being retired travelers on the road. Stuff is gonna happen. My tool bin is very much improved, some new learned skills, and an appreciation of how much Barb can keep it together.
“Do not go quietly into that good night. Rage, rage against the dying of the light”
Dylan Thomas
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Wednesday, May 1, 2024
The Trip Home; RV Parks to Love.....or not
Once again, we reached the end of our winter paradise in South Central Texas. Rotodome Ranch got some more upgrades and now resides in the rear-view mirror for the time being. This chapter simply visits 4 of the 5 RV parks we usually stay at enroute. The 5th, Pontiac, IL 4H Campground was done previously. Fifty Shades of Retirement: Search results for pontiac 4H campground (richhilts.blogspot.com)
Our first day out we traveled 450 miles to Marlow, OK the home of our oldest grandson. We always stay at Town and Country Park, just 2 miles south of town on US 81. Town and Country RV Park (marlowrvpark.com) This is one of the nicest, friendliest parks we have visited. Small venue, close to town, and a very good staff. This is where we spent a month last October while we had the RV axle replaced. For Barb, it's only about 2 miles north of one of her favorite casinos. As you can see from the park map, they even have their own stocked fishing pond. Each site is full hookups water, electric, and sewer. The park also has WiFi. Great facilities.