Wednesday, May 29, 2024

Casa Nueva

 


      Kalkaska's newest eatery, Casa Nueva is located 4 miles north of town on US 131 at the intersection of Twin Lakes Road.  This is a major north south highway in Northern Michigan offering travelers a food stop on the way to Petosky or the Upper Peninsula.


      They offer a typical Tex Mex fare for lunch and dinner, beef, chicken, pork and vegetarian.    I have heard good things about the authenticity of their offerings.  Honestly my wife and I have pretty extensive experience with Mexican Cooking from Southern California, Arizona, New Mexico and Texas.  It is 'country cooking', using the best parts of vegetables, beans, meat, and peppers.  It may seem unfair, but how can you compare unless you have experience with what you are comparing against.  


      We arrived mid-week for a late lunch.  It is only 7 miles NW of our farm.  There were about 1 dozen other people on site already.   We found the inside to be completely remodeled with a very nice NW Michigan Knotty Pine wood appeal.  This includes a small, raised area for music entertainment on the weekends.   


        We were seated immediately.  We were served the customary chips and salsa, but only Pico.  Queso was available as an extra only.  I was impressed they offered my favorite Mandarin Soda in Jarritos (Mexican Fanta).  


After perusing their offerings, Barb was her normal predictable self and ordered Super Nachos while I went with the Enchilada Platter. 

Super Nachos (w/o lettuce, peppers, or tomatoes)

Enchilada Platter

      The service was excellent as our waitress came to check on us several times.  The food was pretty authentic, especially for NW Michigan.  Barb said her nachos were ok.  The enchilada plate had 5 varieties of enchiladas; Beef, Shredded Beef, Chicken, Cheese, and Bean.  I loved the enchilada plate, most notably the cheese and bean varieties.  I was disappointed at the lack of guacamole, rice, and beans served with my plate.  These are standard on most Mexican plates.  All in all, the food was quite good. For Tex-Mex in NW Michigan, very good.  Cost of lunch was $35.21.  On a scale of 5 stars, we decided:  



"Never eat Mexican food north of Dallas or east of the Mississippi" 
Lyle Lovett 

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Wednesday, May 22, 2024

Venison Bolognese

 


      Another good venison recipe that lends itself well to Italian Cuisine.  Bolognese sauce, known in Italian as ragù alla Bolognese or ragù Bolognese is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It almost always involves a whisked egg.  Although you can choose your cut and method of prep, I chose to use ground venison.  Axis venison has a lean taste and works well with many recipes.  A good lean whitetail will work as well.  Since Axis venison is less than 1% fat, I mixed ground pork at a 25% ratio when I made mine.  This is more of a whole meat sauce rather than emphasis on marinara or alfredo sauces.  

 3 tbsp. olive oil

½ yellow onion, finely diced

½ cup finely diced carrots

1 lb. ground venison

4 garlic cloves, minced

1 Tbsp. Italian seasoning

1 Tbsp. sugar

1 tsp. salt

1/2 tsp. pepper

1 Tbsp tomato paste

1 Tbsp red wine vinegar

1 cup dry red wine

½ cup crushed tomatoes (Centos are best) 

1 egg, whisked

Parsley for garnish

Parmesan

Fettucine or choice of pasta, this varies due to taste

      Heat the olive oil in a large pot over medium heat.  Once hot, add the onion and carrot and sauté until the onion starts to soften, about 5-7 minutes.  Then add the ground venison and brown the meat, cooking for about 8 minutes and breaking up the meat as it cooks.

Vegetable and Seasoned Venison Burger simmering

Simmering pasta    

      Prepare pasta according to directions.  When done, drain, return to pot, and add whisked egg.  Stir to mix.  Back to the venison, add the garlic, Italian seasoning, salt, pepper, crushed tomatoes, and tomato paste and sauté for 2 minutes to let the flavors release.  Reduce to low heat.  

      Plate pasta, top with mixture, parsley, and parmesan, and serve.  Actually, fairly simple to make it is delicious with garlic baguette and a fresh green salad.  


     It is delicious, but in all honesty this sauce could use more half n half or beef broth to make it a bit more savory.   

""Pasta doesn't make you fat. How much pasta you eat makes you fat." 

 Giada De Laurentiis

"Ooops"

Rich Hilts

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Wednesday, May 15, 2024

Guajillo Chiles: Nothing wrong with 2nd place

 


      Another chapter to my Mexican Cuisine learning experience.  We love peppers, but at our age can't handle the REAL HOT stuff anymore.  We love Hatch Green Chiles for mild heat and flavor, but when I recently made Birria Tacos I discovered Guajillo Chile.  The flavor it added was very good, yet not so hot.  The guajillo pepper is the dried form of the mirasol pepper.  It has a complex fruity and smoky flavor, smooth leathery skin and medium spiciness, ranging from 2,500 to 5,000 Scoville Heat Units, which makes it usually spicier than a poblano, but milder than a jalapeño.  
       As we learned with Hatch Green Chiles, you just learn to select/adjust your peppers to your meal.  This is a red Chile which will result in a red sauce, taste depending on what you add or your meal.  Guajilloes are the 2nd most popular pepper in the Mexican Cuisine Catalog.  It serves a different purpose on the flavor menu.  


      Guajillo chiles are usually combined with Ancho chiles and Pasilla chiles to make Mexican sauces and stews.  It is typically used in pastes or rubs to flavor all meats, especially chicken.  In addition to authentic moles, use this Chile in enchiladas, salsas, sauces, soups, stews, and tamales.  It is typically used in pastes or rubs to flavor all meats, especially chicken. In addition to authentic moles, use this Chile in enchiladas, salsas, sauces, soups, stews, and tamales.  This nearly always involve drying the peppers and then using them in a marinade blended to make a paste or sauce.  

       I used Guajillo for Birria Tacos and it was delicious; recently I used it for a pork recipe.  

Grilled Pork Steak w/Guajillo Sauce

5 dried Guajillo Peppers (or sauce)
3 cups beef broth
3 cloves garlic, minced
2 tsp brown sugar
1 tsp oregano
½ tsp salt
2-4 pork steaks, grilled  

      Roast chiles in oven or on grill at med/high heat until soft/pliable.  Remove and seed/stem.  Place these and all the other ingredients (minus steaks) in small saucepan and simmer for 15 minutes.  Let cool for a few minutes.
      Pour into blender and puree’.  Sieve to remove big debris.  This will be thick and may need a few passes.  Serve over pork steaks.  Rice or barley and a salad work well here.  I served this with Red Wine sautéed Bok Choy.     
 
 A mild red Chile style pork recipe that works very well.  Some spice, lots of taste. 

Pork Steak with Guajillo Sauce and Oriental Sauteed Bok Choy

      Barb did find this to be a bit too spicy, but I will work on that.  This recipe would work as well with chicken, beef, or sausage.  The sauce also makes a very nice dip for tortilla chips.  

“These are workhorse chiles with a lot of dazzle.”
Rick Bayless

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Wednesday, May 8, 2024

Retrospective Winter 2023-2024

      


      Having recently returned home to our farm in Michigan after another winter sojourn to the Rotodome Ranch in Texas there is always something to ponder in retrospective. 

      We left Michigan again ready to hit the road and relax enroute to 6 months of working on the ‘Winter Place’.  We still love traveling, but where Barb is ready to sell the farm in Kalkaska and build in Leakey, I am not so sure.  Costs are rising every day and even although we can afford to do what we want, I don’t want to settle down just yet.  I have loved the past 11 years.  2 trips to Alaska and Mexico, digging clams in Washington, prospecting for rubies and sapphires in Monday, the Redwood Forest, Zion, Arches, Bryce Canyon, eating so very well in Louisiana, Mardis Gras, Chokecherry Festival, What the Hay, Luckenbach, Las Vegas, Reno, and boondocking in the desert for weeks in Quartzsite AZ.  The list is endless.  Even next year Barb is taking her best friend to Ireland on a ‘bucket list’ trip.  I got to hunt black bears twice (unsuccessfully), Axis deer and Wild Hogs in Texas.  We also got to spend about 8 months with Mom near the end.  Memories. 


      I can’t help but think we’re giving that up if we cash in now.  Of course, I’m now 70 and the clock still clicks if not a little faster.  How many more campfires?  Still lately, each winter in Texas has brought opportunities for long weekend trips to visit family, festivals, and famous diners, drive ins, and dives……lol.  Barb did kill another Axis for our freezer, we got our cabin deck roof on, and got our Polaris Ranger.  


      We have owned 2 RVs to date.  We loved our 29’ Keystone Cougar, but a storm put a large limb through the roof that made it ‘not so road worthy’.  


      Our next RV was a 35’ Rockwood Windjammer that was roomy and comfortable with all the bell and whistles.  This RV is 6’ foot longer than our previous one but weighed 1000lbs. less.  Alas, the ultralight.  The weight loss comes from construction sacrifices and if the average person/family keeps this for, let’s say 5 years, they would very happy.  We’ve had ours for 11 years.  With this length of time, metal fatigue and the cheaper construction of wood, and aluminum framing very much comes into play.  Our first large project was to repair the flooring.  It is a very nice laminate but covers a framing of light weight aluminum and Styrofoam.  The soft spots and even a break showed up quickly.  They had to separate the superstructure from the frame and rebuild the entire flooring, include reinforcing the shower.  There are still soft spots.  We had to replace the power inverter, the cookstove ceiling fan, remount the back upper storage cabinetry unit on the ALCAN Hwy, the entire DVD/Stereo system, and the roof. 



      I upgraded tires from C load range to E on our first set, just for the strength of 10 ply radials.  We always figured that even with the occasional repairs it would still be cheaper than a new RV.  But the past 18 months have changed our way of thinking.  On our way south 6 months ago, I cut a corner too closely at Scott AFB Fam Camp and put the right side into a 2’ ditch.  It pretty much destroyed the rear steps, but the worst was still to come.  When we arrived in Oklahoma, we discovered the rear axle had begun to fail and the passenger side rear wheel bearing had not only burned up but destroyed the entire drum assembly.  The entire rear wheel was cantered out about 30 degrees.  Luckily, there was a very good industrial trailer shop in town, and he was able to come out, get the old stuff out.  He did also discover that the axle frame mount had broken and although he could weld this, there were no guarantees.  Again, luckily the very factory that manufactures our axle was located 90 miles away.  2 weeks to order, build, and ship it us.  This entire episode was simply my fault.  I thank God it didn’t come apart on the road.  I have always had difficulty with a 35’ unit.  Cornering, backing, positioning, etc. is much more involved with a bumper pull unit.  I learned, but still have my issues.  

      Our recent, most important concern began summer of 2023 when I noticed the passenger front wall mount on the RV was coming loose.  I mean the mounts had failed and it was beginning to separate.  I could actually see the inside of the wardrobe on that side.  I got us in to camp, put some temporary sheet metal screws into it for the time being.  The next week when I got to my best friend’s house in Wisconsin we got some metal, disassembled the leading edge wall edge and bound it back together with self tapping sheet metal screws and remounted the edge trim.   For months this seemed to work just fine.  However, on our return trip 2 weeks ago I discovered the wall was beginning to separate again as the screw holes had begun to tear out.  Long aluminum frame beginning to shake itself apart.  At our stop in Barb’s home town I got some self tapping sheet metal screws, and of course a new drill cause I left ours in Texas.  Believe it or not, it began to fail 4 days later.  We did make it home. 


      We decided then and there that we’re shopping for a new rig.  All these episodes are documented throughout these blog chapters.  If you put it into perspective……..over 100,000 miles, 2 trips to Alaska and Mexico on an RV that most folks keep about 5 years.  We got our money’s worth out of it, but time to move on.  

      I really wouldn’t trade most of this for anything, part of the challenges of being retired travelers on the road.  Stuff is gonna happen.  My tool bin is very much improved, some new learned skills, and an appreciation of how much Barb can keep it together. 


      I am really not ready to watch the days from our front porch.  I don’t mind the commute as long as I am able to do it.  I still love our place in Michigan as well as our small hunting cabin ranchette in Texas.  For this summer at the farm, we’re removing a large obnoxious cottonwood tree near the barn.  This fall, Barb sets her sights on a nice black bear.  Stay tuned for the 'RV Shopping' blog chapter.








“Do not go quietly into that good night.  Rage, rage against the dying of the light” 

Dylan Thomas

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Wednesday, May 1, 2024

The Trip Home; RV Parks to Love.....or not

 

      Once again, we reached the end of our winter paradise in South Central Texas.  Rotodome Ranch got some more upgrades and now resides in the rear-view mirror for the time being.  This chapter simply visits 4 of the 5 RV parks we usually stay at enroute.  The 5th, Pontiac, IL 4H Campground was done previously.  Fifty Shades of Retirement: Search results for pontiac 4H campground (richhilts.blogspot.com)

      Our first day out we traveled 450 miles to Marlow, OK the home of our oldest grandson.  We always stay at Town and Country Park, just 2 miles south of town on US 81.   Town and Country RV Park (marlowrvpark.com)   This is one of the nicest, friendliest parks we have visited.  Small venue, close to town, and a very good staff.  This is where we spent a month last October while we had the RV axle replaced.  For Barb, it's only about 2 miles north of one of her favorite casinos.   As you can see from the park map, they even have their own stocked fishing pond.  Each site is full hookups water, electric, and sewer.  The park also has WiFi.  Great facilities.  

Town and Country Central Office/Laundry/Showers

Ample laundry facilities

One of 2 very nice bathrooms

Small venue, but very clean


      Prices are extremely reasonable at $33/night, $180/week, and only $300/month.   As I said, it's one of the nicest parks we have ever stayed for reasonable prices.  
      A short 80 mile drive to the NE our second stop of the trip results in our staying at Lake Thunderbird State Park SE of Oklahoma City.  It is a bit out of the way (27 miles to town) 11 miles south of I-40 on Peebly Road.  We stay at the Little Axe CG.   but the scenery is super chill with some very good fishing if you wish.  There are shopping, eating, and gas options within 4 miles to the east.   Lake Thunderbird State Park | TravelOK.com - Oklahoma's Official Travel & Tourism Site  At Little Axe there are a variety of level, concrete pad sites both on and off the water.  Each provides water and electricity.  Sewer dump is located on the access road. They offer a small laundry room (only 2 washers/dryers) and 4 shower/toilets in the main building.  This is only an issue during busy weekends or holidays.  There is also a new facility nearly next to us offering 4 shower/bathrooms.  No WiFi here unless it's yours.  

Located on the end of the peninsula across from the dam

Typical site

Our site #51

Set up in Site 51

      A very nice state park campground with clean facilities, and a very polite and helpful staff.  We have stayed here many times in the past, including holidays and celebrations where folks can get loud and rowdy.  This has never been a problem.  Sites are $32 per night.  There is a 14-day stay limit.  Oklahoma City offers a cornucopia of shopping, dining, and other opportunities.  We use this visit as a chance to restock a few items and visit friends.  The lake itself is quite scenic and offers chances for swimming, fishing, and even a romantic stroll at sunset.  
 
Always a beautiful view

           
       From Little Axe, OK to Neosho, MO is a 220-mile cruise.  This stop coincides with our occasional visit to Barb's cousin, Stephen.  We stay at the Hickory Creek Campground, a facility maintained by the Neosho City Parks Department.  Hickory Creek RV Park | Neosho, MO (neoshomo.gov)  This is located just 1 mile north of Neosho on US Business Hwy. 60
      Located in a large grassy area with a good gravel road for access, this park offers semi-level grass sites with electricity and water and a central dump station on the access road. Stand-alone camping.  There are no services, just camping.  It is quiet here and yet close enough to town services, including Walmart, etc.  It is also a short venture back to catch US 60 to head east or west. It is a good overnight stay, just $25/night. Reasonable, but they offer nothing other than a place to park.  There are no bathrooms or showers.  
      It is clean and well-tended.  It can be a bit soggy during extended rains.  The city parks are regularly patrolled, and crime is not an issue.  There is no WiFi here unless it's yours.   

Neosho City Park

Hickory Creek RV Camp

Hickory Creek RV spot #8

      Day 4 from Neosho to Bloomfield, MO spans 292 miles, easy driving on US 60.  Barb visits her sisters here and we have stayed at several different places during our tenure.  We have stayed at Malden Industrial Park (MANY Sandburs), Dexter RV Park (in town and easy access), as well as Lake Wappapello National Recreation Area (a very nice area and park on a beautiful lake currently undergoing construction/improvements).  
      Just recently I discovered a small RV park located just north of Dexter at Bloomfield.  This is where her sisters live.  Easy, cheesy.  After several phone calls I finally got ahold of them and reserved a site for our weeklong stay, an amazing reasonable $100.  


      This is basically a gravel lot behind a 'Flea Market', but it is large and level, with full hook up electricity, water, and sewer. The best part is this located just 3 miles east of her sister's house.  There are no community showers or laundry.  Stand-alone camping.  I was in for a surprise upon arrival as the campground was available, but the phone # out of service. I just setup and decided to wait.  The owner came the next day and registered us.  
  
There are now trees behind this row offering shade

       A very basic RV parking area, not really a park, but more of just parking, utilities, and peace/quiet about 1/2 mile north of a small town with a few services.  It is close to Barb's sister's house and only 6 miles from Dexter with all the stores and services.  there is a nice Food Giant about 1/2 mile south in town.  We did experience quite a few ants while here and constantly brushed ourselves and equipment off when entering or packing.  There is also no WiFi here unless it's yours.  
 




      Since the leg into Pontiac, IL was so long we decided to stay 2 days and even divide up the last leg (379 miles) into 2 parts.  We stayed the last night at Van Buren State Park in South Haven, MI.  Michigan State Parks can vary a bit in price, but all have one thing in common for RV spots.  Electricity only.  You can water up at any of the many spigots then park.  There is also a central dump station on the way out.  A little inconvenient, but livable.
   

      The sites are fairly large, ensconced in the trees and the entire park is butted up against the dunes of Lake Michigan.  Very pretty, especially in the spring.  Cost is $39 per night.  There are no weekly or monthly rates. There is no TV signal and WiFi/cell signal is spotty.   





      Welcome to America, there are plenty of campgrounds, but many of them aren't equal.  If they're seriously bad, I'll identify it. 

NOTE:  We've had our share of RV repair issues over the years and this trip was no different, in fact it was the worst.  Even at this stop I had to use some self-tapping screws to reinforce the front edge of one side wall that was coming apart.  In all fairness we've had it for 10 years, putting over 100,000 miles on it, including a trip to Alaska and Mexico.  There will be some RV shopping this summer, I'm sure.

From here it's 195 miles home.    


"I love places that remind me how small me and my problems really are" 
Tuck Nae

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