tag:blogger.com,1999:blog-1781995217784855670.post153747529730771496..comments2024-01-22T15:43:23.104-08:00Comments on Fifty Shades of Retirement: Venison Quesadillas in the Canadian RockiesFifty Shades of Retirementhttp://www.blogger.com/profile/13636352342187923151noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1781995217784855670.post-77290460845314137952014-08-16T08:18:35.353-07:002014-08-16T08:18:35.353-07:00Oh my...these look absolutely delicious - can you ...Oh my...these look absolutely delicious - can you pop over and make me some? I wonder how they taste with venison. I also learned a new technique....marinating 12 hours with buttermilk....will that work with pork also?Debbyhttps://www.blogger.com/profile/03256686695413402003noreply@blogger.com